Akashi Single Malt 5 Year Old Bourbon Cask is an American expression of the iconic Japanese whisky from the small Eigashima distillery, located in the Inland Sea of Japan, in Hyogo Prefecture. Akashi Single Malt 5 Year Bourbon Cask is a Japanese whisky created by Mikio Hiraishi, Master Blender and director of the Eigashima distillery, which in 1919 was one of the first to obtain a license to distill malt whisky in Japan.

Producer: Akashi

Yes: 0

Capacity: 0.5

Alcohol content: 50

Region: Japan

« On the palate, spicy and fruity aromas are added to a delicate peat. The prolonged finish reveals salty notes, along with spices. »

vanilla and cereal notes in the nose.