Mechanical harvesting during the night. Total destemming. Cold pre-fermentative maceration for 48h. Fermentation with controlled temperature (22ºC – 28ºC) in stainless steel tanks. Post-fermentative maceration for 5 to 10 days. Malolactic fermentation in stainless steel tank with French oak staves. Aging: 12 months in barrel.

Producer: Casa Relvas

Year: 2018

Capacity: 0.75

Alcohol content: 14.5

Region: Alentejo

Grapes: Trincadeira

Ruby with violet reflections

Silky and light tannins. Good persistence and minerality

White flowers, wet forest, and tobacco