Vinification of Cartuxa Reserva Red Wine: produced from the Alicante Bouschet and Trincadeira grape varieties, planted in the vineyards of Fundação Eugénio de Almeida. When the grapes reach the ideal ripeness, they are harvested and transported to the winery, where the technological process begins with total destemming and slight crushing. Then, the grapes are fermented separately, in stainless steel tanks and French oak vats at a temperature of 27º, followed by maturation for 15 days. It aged 15 months in new French oak barrels and 12 months in bottle.

Producer: Adega da Cartuxa

Year: 2018

Capacity: 0.75

Alcohol content: 15

Region: Alentejo

Grape varieties: Alicante Bouschet, Trincadeira