Mechanical harvesting during the night. Total destemming. Cold pre-fermentative maceration for 48h. Fermentation with controlled temperature (22ºC – 28ºC) in stainless steel tanks. Post-fermentative maceration for 5 to 10 days. Malolactic fermentation in stainless steel tanks with French oak staves. 18 months in French oak barrels.

Producer: Casa Relvas

Year: 2019

Capacity: 0.75

Alcohol content: 14.5

Region: Alentejo

Grape varieties: Touriga Nacional, Syrah, Alicante Bouschet, Aragonez

Ruby with violet reflections

Round, rich, and full-bodied. Balanced acidity and fine tannins. Long and complex finish.

Complex aroma of ripe red fruits, white flowers, and spices well integrated with notes of vanilla.